نمایش نتایج جستجو برای
کلمات کلیدی: Dehydration
موارد یافت شده: 19
1 - Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network (چکیده)2 - Preserving Melon by Osmotic Dehydration in a Ternary System (چکیده)
3 - Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince (چکیده)
4 - KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC (چکیده)
5 - Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically (چکیده)
6 - Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm (چکیده)
7 - Modeling and Optimization of Mass Transfer during Osmosis Dehydration of Carrot Slices by Neural Networks and Genetic Algorithms (چکیده)
8 - Osmotic Dehydration of Cantaloupe: Influence of Time & Concentration (چکیده)
9 - Osmotic dehydration of cantaloupe: Influences of time and concentration (چکیده)
10 - Osmotic treatments in melon (Cantaloupe and Muskmelon) processing: Physicochemical and organoleptical effects (چکیده)
11 - Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying (چکیده)
12 - Preserving melons by osmotic dehydration in a ternary system (چکیده)
13 - Prediction of Water Activity Coefficient in TEG-Water System Using Diffusion Neural Network(DNN (چکیده)
14 - multi-objective optimization of air-dried banana quality pretreated with osmotic dehydration and ultrasonication using RSM (چکیده)
15 - Genetic Algorithm Optimization of Drying Conditions of Kiwifruit (چکیده)
16 - A Sequential Modular Approach to Steady Sate Flowsheeting of the Dehydration Plant of a Commercial Gas Refinery (چکیده)
17 - Neural network approach for modeling the mass transfer of potato slices during osmotic dehydration using genetic algorithm (چکیده)
18 - Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology (چکیده)
19 - Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin (چکیده)
