نمایش نتایج جستجو برای
کلمات کلیدی: Dehydration
موارد یافت شده: 37
1 - Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes (چکیده)2 - A simulation study of reducing carbon dioxide and hydrogen sulfide adsorption in dehydration beds (چکیده)
3 - Dehydration bed simulation for Parsian Gas Refinery to predict CO2 and H2S adsorption (چکیده)
4 - Investigating the properties and performance of 3A molecular sieves as an adsorbent to prevent coke formation in olefin dehydration process (چکیده)
5 - Complete modeling dehydration unit, adsorption and regeneration (چکیده)
6 - Proteomic responses to progressive dehydration stress in leaves of chickpea seedlings (چکیده)
7 - Effect of different conditions on pervaporation dehydration in CA/NYL66 blend membrane (چکیده)
8 - Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils (چکیده)
9 - Poly -caprolactone-/poly -ethylene glycol- pervaporation blend membranes: Synthesis, characterization, and performance (چکیده)
10 - Optimal operation of refrigeration oriented supersonic separators for natural gas dehydration via heterogeneous condensation (چکیده)
11 - Numerical investigation of water droplets trajectories during natural gas dehydration inside supersonic separator (چکیده)
12 - Chitosan/polyvinyl alcohol/amino functionalized multiwalled carbon nanotube pervaporation membranes: Synthesis, characterization, and performance (چکیده)
13 - Maximization of energy recovery inside supersonic separator in the presence of condensation and normal shock wave (چکیده)
14 - Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs (چکیده)
15 - Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes (چکیده)
16 - Optimization of osmo-vacuum drying of pear (Pyrus communis L) using response surface methodology (چکیده)
17 - Modeling, Simulation, and Economic Assessment of Membrane-Based Gas Dehydration System and Comparison with Other Natural Gas Dehydration Processes (چکیده)
18 - Multi-Objective Optimization of Osmotic– Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology (چکیده)
19 - Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network (چکیده)
20 - Preserving Melon by Osmotic Dehydration in a Ternary System (چکیده)
21 - Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince (چکیده)
22 - KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC (چکیده)
23 - Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically (چکیده)
24 - Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm (چکیده)
25 - Modeling and Optimization of Mass Transfer during Osmosis Dehydration of Carrot Slices by Neural Networks and Genetic Algorithms (چکیده)
26 - Osmotic Dehydration of Cantaloupe: Influence of Time & Concentration (چکیده)
27 - Osmotic dehydration of cantaloupe: Influences of time and concentration (چکیده)
28 - Osmotic treatments in melon (Cantaloupe and Muskmelon) processing: Physicochemical and organoleptical effects (چکیده)
29 - Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying (چکیده)
30 - Preserving melons by osmotic dehydration in a ternary system (چکیده)
31 - Prediction of Water Activity Coefficient in TEG-Water System Using Diffusion Neural Network(DNN (چکیده)
32 - multi-objective optimization of air-dried banana quality pretreated with osmotic dehydration and ultrasonication using RSM (چکیده)
33 - Genetic Algorithm Optimization of Drying Conditions of Kiwifruit (چکیده)
34 - A Sequential Modular Approach to Steady Sate Flowsheeting of the Dehydration Plant of a Commercial Gas Refinery (چکیده)
35 - Neural network approach for modeling the mass transfer of potato slices during osmotic dehydration using genetic algorithm (چکیده)
36 - Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology (چکیده)
37 - Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin (چکیده)
